How To Prepare Salmon Wellington November 15, 2021 Katrina Crowell Share Share Link Close share Copy link How To Prepare Our Savory Salmon Wellingtons FROM FROZEN: Preheat oven to 375° F. Remove each Salmon Wellington from pouch (and plastic) and place on an oiled baking dish. Bake on center rack of oven for 30-35 minutes until golden brown. Older Post Back to Prep Tips Newer Post Choosing a selection results in a full page refresh. Opens in a new window. ⬆